In the highly competitive premium natural juice market, consumers demand the highest standards of "purity," "freshness," and "additive-free" products. Traditional sterilization methods struggle to simultaneously meet the stringent requirements of high efficiency, zero residue, and no impact on flavor. A leading European premium natural juice producer recently announced the full deployment of deep ultraviolet (UV-C) LED sterilization modules on its major bottling lines in Europe and Southeast Asia. This focused approach concentrates on the critical "last mile" of chemical-residue-free sterilization of the inside of bottle caps, significantly improving product safety and shelf life.
This juice company specializes in cold-pressed, low-pasteurization, or HPP (high-pressure processing) natural juices to maximize nutrient and flavor retention. However, this processing method places extremely high demands on the cleanliness of the subsequent bottling environment. In high-speed production, the following challenges are particularly prominent:
This juice producer partnered with a UV LED system supplier to develop a customized UV-C LED sterilization system. This system utilizes deep ultraviolet LED light sources with wavelengths concentrated between 270 nm and 280 nm, achieving the following key breakthroughs:
Since the system was implemented, the juice distributor has achieved significant results:
Contact Person: Mr. Eric Hu
Tel: 0086-13510152819